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Cold Smoked Trout Whole Fillet (500g)
£33.27Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our oak and peat blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter - and more slices per pack than the salmon - albeit Smaller ones!!! -
Hollandaise Sauce 210g
£5.50Once you've tried this, we're confident you'll never make your own again. -
Cold Smoked Salmon Long Sliced (500g)
£43.92Beautifully hand sliced, Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine -
Chesil Chowder
£6.90A wonderfully warming traditional chowder made with our finest fresh and hot smoked salmon. A generous portion for two people. Made for us by celebrated Dorset chef, Gordie Sutherland If we are unable to provide from fresh we will provide from frozen -
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Kipper Flats
£8.25Generously proportioned – one pack will feed 2 people with ample left over! Like all our produce, Kippers freeze perfectly – so get several packs, whack ’em in the deep freeze and you’ll never be without the King of Breakfasts. -
2 Monkfish tail fillets
£25.30Meaty Monk Tails - ideal for curry - or wrapping in prosciutto and roasting. -
fresh salmon fillet
£31.90This is from the very same salmon that we smoke - only the best will do. So if you want to make a bit of a splash .... -
Gravadlax D-Cut Sliced (100g)
£11.31Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that. -
Cold Smoked Salmon Whole Unsliced (500g)
£36.60Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine.