We are an Artisan smokehouse run by a small team and our processes are, by and large, done by hand. Finely tuned judgment is frequently called upon to finesse cooking and curing times. Everyone seems to love what we do. We want to create delicious smoked fish, meat and poultry using traditional methods that do justice to the ingredients from our suppliers. We make all our wonderful goodies from animals, fish and birds that have lived the right kind of life.

 

News & Events

November 12, 2018

Smoked venison steak with hollandaise - knockout!

November 8, 2018

We Would love to say a massive thank you to Susie AKA Gourmet Glow for an absolutely phenomenal article, pin pointing everything we do and believe in here. πŸŸπŸ˜πŸ¦†πŸ“πŸ¦Œ

Healthy Living London has tried, tested and given the thumbs up to the Chesil Smokery, which delivers delicious smoked fish and meat nationwide from Dorset.

November 2, 2018

Celebrate our SPANKING NEW WEBSITE with 20% off all orders placed by the 14th November and delivered by the 30th of November, just enter coupon β€œnewsite”
(all traffic issues from last night have ... See more

October 23, 2018

Chesil Smokery's Beautiful smoked Haddock Kedgeree... UMMM Delicious, contact us for our very own recipe πŸ‘€πŸ‘€πŸŸπŸŸπŸ˜‹πŸ˜‹

October 11, 2018

We’ve got an abundance of our cold smoked salmon trimmings down here this week!
There perfect for making pate, fish pie/cakes or just eat them straight from the packet πŸ˜‹ and if you mention this ... See more