We are an Artisan smokehouse run by a small team and our processes are, by and large, done by hand. Finely tuned judgment is frequently called upon to finesse cooking and curing times. Everyone seems to love what we do. We want to create delicious smoked fish, meat and poultry using traditional methods that do justice to the ingredients from our suppliers. We make all our wonderful goodies from animals, fish and birds that have lived the right kind of life.


News & Events

March 21, 2019

Just Two Days Left - http://eepurl.com/glqcyf

March 19, 2019

We are offering 20% off our 1kg Long sliced Salmon and 1kg D-cut Salmon. to find out more, just click the link below to fill your freezers!!

January 3, 2019

Chesil Smokery is Open and Smoking again Happy 2019 to One and All

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